Chocolate & raspberry zebra cake - Good Food Middle East
Explore the delightful Chocolate & Raspberry Zebra Cake recipe from Good Food Middle East, perfect for adding a vibrant twist to your dessert menu!
Ingredients
- vegetable oil, for greasing
- 150ml pot raspberry yogurt
- 150ml vegetable oil
- 100g frozen raspberries, defrosted
- 200g self-raising flour, plus an extra 5 tbsp
- 140g caster sugar
- 2 large eggs
- artificial pink food colouring
- 200g self-raising flour
- 3 tbsp cocoa powder
- 150ml pot natural yogurt
- ½ tsp vanilla extract
- 200ml pot double cream
- 100g seedless raspberry jam
- 100g bar dark chocolate, roughly chopped
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