Instant Pot Coconut Curry Chicken | Family Recipes
Recept od Lena z Family Recipes.
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Cooking tools:
- Pressure cooker
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Can opener
- Mixing bowl
- Whisk
- Wooden spoon
Ingredients
- 1 tablespoon olive oil
- 1 small yellow onion (diced)
- 1 small red bell pepper (thinly sliced into strips)
- 1½ to 2 pounds boneless, skinless chicken thighs (cut into 1-1/2 inch pieces)
- 4 cloves garlic (minced)
- 2 tablespoons curry powder
- 1 tablespoon dried basil
- 1 teaspoon ground ginger (or to taste)
- 1 teaspoon salt (or to taste)
- ½ teaspoon chili powder
- ¼ teaspoon cayenne pepper (or to taste)
- ¼ teaspoon white pepper (optional)
- 2 tablespoons tomato paste
- 1 can (13.6 ounces) unsweetened full fat coconut milk
- 1½ tablespoons cornstarch
- cooked rice (for serving)
- chopped fresh cilantro (for garnish)
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