Rack of Lamb

Ingredients

• 1 rack of lamb (about 1.5 to 2 lbs), frenched
• 2 tablespoons olive oil
• 3 garlic cloves, minced
• 1 tablespoon fresh rosemary (or 1 tsp dried)
• 1 tablespoon fresh thyme (or 1 tsp dried)
• 1 teaspoon salt
• ½ teaspoon black pepper
• Optional: 1 teaspoon Dijon mustard for added flavor