Creamy avocado and horseradish cups with scrambled eggs – Food & Home Magazine
Creamy avocado and horseradish cups with scrambled eggs are an amazing way to start your day. They're crammed full with wholesomeness and flavour!
Ingredients
- <h3>Toasted bread cups</h3>
- 4 slices white bread, crusts removed
- <h3>Creamy avocado</h3>
- 1 avocado
- 5ml (1 tsp) horseradish cream
- 45ml (3 tbsp) crème fraîche
- salt and freshly ground black pepper, to taste
- 60ml (¼ cup) milk
- 4 large eggs, lightly beaten
- spring onions, chopped, to serve
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