Broiled Citrus Ricotta Toast

Broiled Citrus Ricotta Toast

www.purewow.com

Toasted brioche bread is slathered in cinnamon sugar butter and ricotta, then topped with honey-broiled citrus and sea salt.

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Ingredients

  • 2 to 4 oranges, grapefruits, blood oranges or mandarins
  • 3 tablespoons honey
  • 1 tablespoon extra-virgin olive oil
  • Four 1-inch-thick slices brioche
  • 4 tablespoons (56g) unsalted butter, at room temperature
  • ¼ cup (53g) light brown sugar
  • 1 teaspoon ground cinnamon
  • Seeds from ½ vanilla bean (or 1 teaspoon pure vanilla extract)
  • 1 cup (227g) high quality ricotta cheese
  • Flaky sea salt, for serving

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