Broiled Citrus Ricotta Toast
Toasted brioche bread is slathered in cinnamon sugar butter and ricotta, then topped with honey-broiled citrus and sea salt.
Ingredients
- 2 to 4 oranges, grapefruits, blood oranges or mandarins
- 3 tablespoons honey
- 1 tablespoon extra-virgin olive oil
- Four 1-inch-thick slices brioche
- 4 tablespoons (56g) unsalted butter, at room temperature
- ¼ cup (53g) light brown sugar
- 1 teaspoon ground cinnamon
- Seeds from ½ vanilla bean (or 1 teaspoon pure vanilla extract)
- 1 cup (227g) high quality ricotta cheese
- Flaky sea salt, for serving
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