Chitarrine chanterelles and arctic char
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Cooking tools:
- Kitchen scale
- Cutting board
- Chef's knife
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- Paper towel
- Skillet
- Pot
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- Spatula
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- Plate
Ingredients
- 60 g EVO oil
- 40 g shallots
- 15 g garlic
- 300 g filleted chanterelles
- 50 g datterino tomatoes (dehydrated)
- 50 g dried tomatoes
- 5 g mixed green herbs (sage, thyme, dill, thyme, chives)
- 300 g fillets of char
- 10 g aromatic white wine
- 10 g chives (finely chopped)
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