Thai noodle and beef salad | Recipe | Kitchen Stories

Name: Thai noodle and beef salad | Recipe | Kitchen Stories
Ingredients: 5 oz glass noodles (thin); 10 1/2 oz beef (e.g. entrecôte); 1 bell pepper (red); 1 onion (red); 10 g mint; 3 tbsp soy sauce; 1 tsp honey; 1 1/2 tbsp fish sauce; 1 1/2 tbsp sweet chilli sauce; 1/2 lime (juiced); 1/2 tbsp peanut oil; 1 3/4 oz unsalted peanuts; vegetable oil for frying; salt; pepper

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Keywords

thai
Brand Content
starter
side
noodles
nuts
main
crowd pleaser
beef
lactose free
alcohol free
Le Creuset
savory
for two
soy eproducts
herbs
sauteing

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