West Virginia Blackberry Cobbler | Recipe Binder
My mother used to make this recipe all the time from the wild blackberry bushes that grew at the edge of our yard. Amazingly, I can’t tell a difference using frozen blackberries, so you won’t be...
Ingredients
- 4 cups fresh blackberries, or 2 (16-oz) packages frozen and thawed
- 3/4 cup sugar
- 1/4 cup flour
- 2 tablespoons butter
- 1 cup flour
- 1/2 teaspoon salt
- 1/3 cup shortening
- 2 tablespoons ice water
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