What to Do with Canned Apricots: Easy Recipes & Smart Uses
Learn how to use canned apricots with our easy guide. Find simple recipes for apricot pudding, jam, & tagines, plus essential tips on preparation and using the sweet syrup in cocktails & dressings.
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Cooking tools:
- Blender
- Fine-mesh sieve
- Loaf pan
- Muffin tin
- Cake pan
- Baking dish
- Slotted spoon
- Colander
- Mixing bowl
- Saucepan
- Chef's knife
- Cutting board
- Paper towel
- Kitchen towel
- Oven
- Stove
Ingredients
- 1 can apricot halves (drained, syrup reserved)
- 100g butter
- 100g brown sugar
- 2 eggs
- 150g self-raising flour
- 2 tsp ground ginger
- 2 tbsp reserved apricot syrup
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