Spicy Potato Hand Pie Filling | Oregonian Recipes

Ingredients

• 1 pound red potatoes, skin on, diced into 1/2-inch cubes (about 2 cups)
• 3 tablespoons vegetable oil
• 1 teaspoon coriander seeds
• 3/4 cup diced onion
• 1/2 teaspoon salt
• 1 teaspoon peeled and grated fresh ginger
• 1 clove garlic, minced
• 2 fresh jalapeño chiles, seeded and diced
• 1 teaspoon ground cumin
• 1/2 cup green peas, fresh or frozen
• 2 tablespoons fresh lemon juice
• 1 recipe Basic Pastry Dough (see accompanying recipe) or one 15-ounce package refrigerated pie dough or frozen puff pastry (thawed for several hours in refrigerator)