Chicken Alfredo Tortellini Casserole Recipe
A simple homemade alfredo sauce tops this cheesy Chicken Alfredo Tortellini Casserole. It comes together in only a few minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sixsistersstuff.com.
Cooking tools:
- Blender
- Skillet
- Whisk
- Oven
- Stove
- Baking dish
- Aluminum foil
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 2 ½ cups low fat milk
- 4 ounces low fat cream cheese
- 3 Tablespoons flour
- 1 teaspoon salt
- 1 Tablespoon butter
- 3 teaspoons minced garlic
- ½ cup Parmesan cheese
- 19 ounces frozen tortellini (1 bag)
- ½ cup low-sodium chicken broth
- ½ teaspoon dried parsley
- ½ teaspoon dried oregano
- 2 cups cooked chicken ((cut into bite-sized pieces))
- 10 ounces frozen mixed vegetables (1 bag, (I used green beans, carrots, peas, and corn))
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