Tropical Banana Splits – Kosher Recipes | OU Kosher Certification
Make these tropical banana splits with 4 bananas, coconut-flavored rum or liqueur, strawberries, kiwi, mango, apricot & raspberry sorbet, & toasted coconut.
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Ingredients
- 1½ cups diced strawberries
- 1 kiwi, peeled, diced
- ½ mango, peeled and diced
- ¼ cup coconut-flavored rum or liqueur
- 4 bananas, peeled, cut lengthwise in half
- 4 (¼-cup) scoops apricot sorbet
- 4 (¼-cup) scoops raspberry sorbet
- 2 Tablespoons toasted coconut (optional)
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