Green Chutney | Constant Cookbook
Get ready to transport your taste buds to the vibrant streets of India with this aromatic and zesty coriander and mint chutney recipe. Combining the fresh flavo
Ingredients
- 80g/2¾oz fresh coriander
- 20g/¾oz fresh mint
- 1 garlic
- 2.5cm/1in piece fresh ginger
- ½ small onion
- 1-2 green chillies, or to taste, seeds
- 15 raw pistachio
- 2 tbsp lemon juice
- , to taste salt
- 3 tbsp water
- Place all the ingredients into a food processor and blend until smooth.
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