Coffee cheesecake with candied walnuts

Name: Coffee cheesecake with candied walnuts
Ingredients: 125 grams chocolate wheaten biscuits; 125 grams vanilla wine biscuits; 100 grams walnuts, toasted; 120 grams unsalted butter, melted; 180 grams brown sugar (about 1 loosely packed cup); 400 grams cream cheese, softened; 300 grams sour cream; 4 eggs; 2 tablespoons plain flour, sifted; 300 millilitres cream, lightly whipped, plus 200ml extra, to serve; 1 teaspoon vanilla extract; 1/3 cup strong espresso, cooled; candied walnuts, to serve (see below); Candied walnuts; 1/2 cup sugar; 2 tablespoons water; 1 cup toasted walnut halves; pinch of salt

www.nzwomansweeklyfood.co.nz

Nici Wickes' coffee cheesecake recipe with candied walnuts is easy to make, and the taste and texture is just superb. Serve with extra whipped cream for a truly decadent dessert

View full recipe on www.nzwomansweeklyfood.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.

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