Vegan Roasted Strawberries & Ricotta Breakfast Toasts Recipe - Zucker&Jagdwurst

Ingredients

• 200 g (7 oz) firm tofu
• 75 g (2.5 oz) coconut cream (from approx. 1 can coconut milk)
• 75 g (0.33 cup) plant-based yogurt
• 1 tsp vanilla extract
• 2 tbsp maple syrup
• 1 tbsp orange juice
• 0.5 orange (zest)
• 0.25 tsp salt
• 500 g (1 lb) strawberries
• 2 tbsp sugar
• 1 tbsp balsamic vinegar
• 4 thick slices white bread
• maple syrup
• fresh mint leaves
• black pepper