Stewed beef escalopes - old-fashioned delicious!
These stewed escalopes are wonderfully old-fashioned. Cooked in a delicious red wine and onion sauce, the escalopes are so tender that they fall apart.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ohmydish.com.
Ingredients
- 4 beef escalopes
- black pepper and salt to taste
- flour
- large knob of butter
- 2 onions
- 250 grams mushrooms
- 200 ml red wine
- 500 ml beef stock
- 1 tablespoon mustard
- 3 tablespoons black treacle / molasses
- 2 bay leaves
- 3 cloves
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