Texas BBQ crock pot brisket recipe: Easiest EVER!

Ingredients

• 3-4 lb (1.36-1.8 kg) Beef Brisket, point cut or flat cut
• 1 tbsp (15 ml) Olive Oil
• 1 large Yellow Onion, thinly sliced
• 4 cloves Garlic, minced
• 1 cup (240 ml) Beef Broth, low sodium
• 1/2 cup (120 ml) Apple Cider Vinegar
• 2 tbsp (30 ml) Worcestershire Sauce
• 2 tbsp (30 ml) Coarse Ground Black Pepper
• 2 tbsp (30 ml) Kosher Salt
• 1 tbsp (15 ml) Smoked Paprika
• 1 tbsp (15 ml) Garlic Powder
• 1 tsp (5 ml) Onion Powder
• 1 tsp (5 ml) Chili Powder
• 1/2 tsp (2.5 ml) Cayenne Pepper (optional)
• 1/4 cup (60 ml) BBQ Sauce (optional)