Guasacaca (Venezuelan-style avocado and herb guacamole)

Ingredients

• 1 green capsicum, cored, chopped
• 1/2 cup chopped flat-leaf parsley or mint leaves
• 1/2 cup chopped coriander (leaves and stalks)
• flesh 2 small or 1½ large, firm, ripe avocados
• 1 clove garlic, chopped
• 1½-2 tbsp red wine vinegar
• 4-5 tbsp lime or lemon juice, to taste
• 2 tablespoon extra virgin olive oil or avocado oil