Ingredients
- 1/4 cup honey
- 1 cup vegetable oil
- 1/2 cup ketchup
- 2 to 3 tablespoons lemon juice
- 1 teaspoon balsamic vinegar (Most recipes call for red wine vinegar but the balsamic brings out the beautiful dark red color.)
- 1/2 teaspoon salt
- 1⁄2 teaspoon paprika
- 1 1/2 teaspoons celery seeds (I used a tablespoon and the flavor skyrocketed.)
- 1 tablespoon Worcestershire sauce
- 1/2 tablespoon (1 1/2 teaspoons) of garlic powder
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