Mizuna and Pea Pasta on BakeSpace.com

Name: Mizuna and Pea Pasta on BakeSpace.com
Ingredients: 225 g pasta of your choice (1/2 bag of 500g); A jar of your favourite tomato sauce (optional and/or feel free to make it yourself); 2 tablespoons olive oil, plus more for drizzling; 1/2 onion, peeled and finely chopped; 2 cloves garlic, minced; 1 1/2 cups shelled fresh or frozen English peas (defrost peas if frozen); 1/4-1/2 of kohlrabi bulb, cut into thin matchsticks; 1 bunch mizuna; 1/4 teaspoon crushed red pepper flakes; 1 teaspoon fresh lemon zest; 1 tablespoon fresh lemon juice; Salt and pepper to taste; OPTIONAL: 1/2 cup crumbled tofu lightly seasoned with salt and a sprinkle of lemon juice (or feta cheese, plus more for topping)

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This Mizuna and Pea Pasta recipe is so delicious and full of flavor. It's one of the many great recipes shared by home cooks on BakeSpace.com, the world's sweetest recipe swap community.

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Ingredients

225 g pasta of your choice (1/2 bag of 500g)
A jar of your favourite tomato sauce (optional and/or feel free to make it yourself)
2 tablespoons olive oil, plus more for drizzling
1/2 onion, peeled and finely chopped
2 cloves garlic, minced
1 1/2 cups shelled fresh or frozen English peas (defrost peas if frozen)
1/4-1/2 of kohlrabi bulb, cut into thin matchsticks
1 bunch mizuna
1/4 teaspoon crushed red pepper flakes
1 teaspoon fresh lemon zest
1 tablespoon fresh lemon juice
Salt and pepper to taste
OPTIONAL: 1/2 cup crumbled tofu lightly seasoned with salt and a sprinkle of lemon juice (or feta cheese, plus more for topping)