Bombay Potato Sandwich | Idaho Potato Commission

Ingredients

• 2 cups cilantro
• 4-5 mint leaves
• 2 garlic cloves
• 1/2 teaspoon grated ginger
• 2 teaspoons lemon juice or to taste
• 3 tablespoons coconut, grated (optional)
• 1 Indian or Thai green chilies (Bird's eye)
• 1 teaspoon sugar
• salt to taste
• water as needed
• 8 slices white sandwich bread
• 1/4 cup butter
• 1 cup green chutney (recipe above)
• 4 medium-sized Idaho® potatoes, boiled and sliced
• 1 cucumber, thinly sliced
• 1 medium-sized onion, thinly sliced
• 1 medium-sized beetroot, boiled and sliced
• 1 large tomato or 2 medium-sized tomatoes, sliced
• 1 tablespoon chaat masala
• Mozzarella cheese, grated
• Sev*
• Ketchup