Pickled Asian Pears with Lemon

Name: Pickled Asian Pears with Lemon
Ingredients: Zest of 1 lemon, cut 2" pieces; 5 tbsp. lemon juice; 1 tsp. pickled ginger; 1 1⁄2 cups sugar; 1 tsp. salt; 1 cup white wine vinegar; 2 tbsp. mirin; 2 lb. Asian pears (about 2 large), or any sweet, firm pear, peeled, cut into 1 1/2" wedges, and cored

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Tangy, piquant pickled Asian pear tastes great on its own, on a chicken sandwich, in an arugula salad, or paired with blue cheese. If you can't find Asian pears, any kind of pear can be subbed in...

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Ingredients

Zest of 1 lemon, cut 2" pieces
5 tbsp. lemon juice
1 tsp. pickled ginger
1 1⁄2 cups sugar
1 tsp. salt
1 cup white wine vinegar
2 tbsp. mirin
2 lb. Asian pears (about 2 large), or any sweet, firm pear, peeled, cut into 1 1/2" wedges, and cored