Pillow-Soft Ginger Cookies - Food Gardening Network
The only snap in these ginger cookies is the flavor! Be careful—it’s hard to eat just one! Keep reading for the full recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodgardening.mequoda.com.
Cooking tools:
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Baking sheet
- Parchment paper
- Cooling rack
Ingredients
- 2 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking soda
- 1 tablespoon ground ginger (or 3 tablespoons grated fresh ginger)
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/4 teaspoon salt
- 3/4 cup butter, softened (not melted)
- 1 cup brown sugar
- 1 egg
- 2 tablespoons strong black coffee
- 1/4 cup molasses
- 1/4 cup white sugar
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