Pillow-Soft Ginger Cookies - Food Gardening Network

Pillow-Soft Ginger Cookies - Food Gardening Network

foodgardening.mequoda.com

The only snap in these ginger cookies is the flavor! Be careful—it’s hard to eat just one! Keep reading for the full recipe.

View full recipe on foodgardening.mequoda.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodgardening.mequoda.com.

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Cooking tools:

  • Oven
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Baking sheet
  • Parchment paper
  • Cooling rack

Ingredients

  • 2 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking soda
  • 1 tablespoon ground ginger (or 3 tablespoons grated fresh ginger)
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1/4 teaspoon salt
  • 3/4 cup butter, softened (not melted)
  • 1 cup brown sugar
  • 1 egg
  • 2 tablespoons strong black coffee
  • 1/4 cup molasses
  • 1/4 cup white sugar

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