mascarpone cream Archives
Coconut-almond cake with creamy mascarpone frosting and Raffaello candy decorations—simple, divine, and melt-in-your-mouth deliciousness!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at delightsofculinaria.com.
Ingredients
- Cake-
- 6 eggs
- 1 cup sugar
- 1 cup all-purpose flour sifted
- 1 teaspoon vanilla
- Cream/frosting-
- 16 ozs. Mascarpone cheese
- 1 can condensed milk
- Filling and toppings-
- 1 can evaporated milk
- 2 tablespoons amaretto liqueur *
- 1 1/4 cup toasted sliced or slivered almonds
- 1/2 cup toasted shredded coconut + more for topping ( I toasted in the oven)
- 1/2 cup apricot jam/preserve heated and cooled (optional but good)
- Shredded white chocolate
- Raffaello candies for decoration
- * you can sub in 1 teaspoon almond extract/essence
More Like This
amaretto Archives
delightsofculinaria.com
delicious frosting Archives
delightsofculinaria.com
simple cAKE Archives
delightsofculinaria.com
almond cake Archives
delightsofculinaria.com
coconut cake raffaello Archives
delightsofculinaria.com
coconut cake Archives
delightsofculinaria.com
mascarpone cream frosting Archives
delightsofculinaria.com
favorite cake recipe Archives
delightsofculinaria.com