Kung Pao Cauliflower Lettuce Cups Recipe from Jessica Seinfeld - Jessica Seinfeld

Ingredients

• For the cauliflower:
• 1 head cauliflower
• 2 tablespoons extra virgin olive oil
• ¼ teaspoon kosher salt
• 3 tablespoons less-sodium, gluten-free tamari or less-sodium soy sauce (not gluten-free)
• 1 tablespoon unseasoned rice vinegar
• 1 tablespoon chili paste (Sambal Oelek)
• 1 teaspoon toasted sesame oil
• 1 tablespoon grated fresh ginger
• 1 teaspoon dark brown sugar
• 3 tablespoons water
• 2 teaspoons cornstarch
• For the assembly:
• 1 head Boston or butter lettuce, leaves separated
• ½ of a hothouse cucumber, very thinly sliced
• 3 scallions, thinly sliced
• ½ cup roasted cashews, chopped