Peanut Butter Hi-Hat Cupcakes Recipe - BettyCrocker.com
Surprise your guests with these light and fluffy cupcakes layered with peanut butter frosting and coated with chocolate - a delicious dessert.
Ingredients
- 3 cups cake flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup butter, softened
- 2 cups granulated sugar
- 4 eggs
- 2 teaspoons vanilla
- 3/4 cup milk
- 1 1/2 cups butter, softened
- 1 1/2 cups creamy peanut butter
- 1 jar (7 oz) marshmallow creme
- 3 cups powdered sugar
- 3 cups milk chocolate chips (18 oz)
- 6 tablespoons vegetable or canola oil
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