Jersey Royal Potato & Chocolate Pastry Recipe - Great British Chefs
Frances Atkins' inventive potato and chocolate pastry recipe is a fine option for breakfast or a sweet snack
Ingredients
- 200g of Jersey Royal potatoes, medium in size
- 30g of yellow raisins
- 2 tsp brandy
- 50g of butter, melted
- 20g of dark chocolate, shaved
- 180g of puff pastry
- 1 egg, beaten
- sea salt
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