Barbecued South American Ribs
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.homesteadermeats.ca.
Cooking tools:
- Roasting pan
- Oven
- Stove
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Plate
Ingredients
- 3 lbs of ribs or blade steak
- 1 onion (chopped)
- 11/2 cups celery (chopped)
- 1 tsp salt
- Pepper
- 2 tbsp vinegar
- 1/4 cup brown sugar
- 1 cup ketchup
- 1 cup water
- 1 tbsp Worcestershire sauce
- 1 tbsp mustard
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