SBR Barbecue Pork Chops and Potatoes | Sweet Baby Ray’s

Ingredients

• 5 cups sliced russet potatoes
• 1 cup sliced white onion
• 1/2 tsp salt
• 1/4 tsp pepper
• 1 18-oz. bottle of Sweet Baby Ray's Original Barbecue Sauce, divided
• 1.5-2 pounds pork chops, bone-in or thick cut boneless
• 6 slices cooked bacon
• 6 slices Colby Jack cheese