Cup4Cup
Easy Chicago Deep Dish Pizza using Cup4Cup Multipurpose Flour. Perfect for beginners, yields one 8” pie in under 2 hours.
Ingredients
- 1¾ cups + 2 tablespoons (260 g) Cup4Cup Multipurpose Flour
- 1/8 ounce (3g) Instant dried yeast
- 2 teaspoons (7 g) Kosher salt
- 1 tablespoon (12.5 g) Granulated sugar
- 1 cup (227 g) Carbonated water
- Vegetable oil spray
- 1 ½-2 cups (375-500 g) Cup4Cup Pizza Sauce
- ½-¾ pound (227-340 g) Grated low-moisture mozzarella cheese
- 2 ounces (40 g) pepperoni, sliced or substitute whichever toppings you prefer
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