Besan Ladoo Recipe - How to make Besan Laddu
Easy Besan Ladoo recipe with roasted chickpea flour, ghee & nuts. Golden, melt-in-mouth Indian sweets perfect for festivals. Simple ingredients, amazing taste.
Ingredients
- 2 cup Chickpea Flour / Besan Flour
- 125 g Ghee
- 5 to 6 Almonds (finely chopped)
- 5 to 6 Cashew Nuts (finely chopped)
- 3/4 tsp Cardamom Powder
- 125 g Sugar
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