Besan Ladoo Recipe - How to make Besan Laddu
Easy Besan Ladoo recipe with roasted chickpea flour, ghee & nuts. Golden, melt-in-mouth Indian sweets perfect for festivals. Simple ingredients, amazing taste.
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Cooking tools:
- Stove
- Pan
- Wooden spoon
- Measuring cup
- Measuring spoon
- Kitchen scale
- Chef's knife
- Cutting board
- Plate
- Airtight container
Ingredients
- 2 cups Chickpea Flour / Besan Flour
- 125 g Ghee
- 5 to 6 Almonds (finely chopped)
- 5 to 6 Cashew Nuts (finely chopped)
- 3/4 tsp Cardamom Powder
- 125 g Sugar
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