Naturli' Burgers – Naturli'

Name: Naturli' Burgers – Naturli'
Ingredients: 800 g Naturli’ Minced (2 packages); 1 portion Naturli’ vegan block for frying; 1 portion Naturli’ burger creme; 5 brioche burgerbuns; Greens, for instance iceberg, red onion, tomato; Vegan Brioche burger buns; 200 g. Wheat flour; 30 g. Sugar; 80 g. Naturli’ Spreadable; 460 g. water (cold); 8 g. Ogran No Egg (egg replacement product that can be bought in health stores and online shops); 10 g. yeast; 2 g. Salt; 500g peeled potatoes cut in squares; 200g cauliflower, cut roughly; 300 g ajvar (mash of baked red bell pepper – available in most grocery stores); 50 g sambal Manis or 10 g Sambal Oelek (which is mild and strong chili sauce – available in most grocery stores); 400 g ”Violife” (or any other vegan cheese); 2-3 tbs. truffle oil; 2 tbs. soya sauce; A pinch of salt

www.naturli-foods.com.au

Indulge in homemade brioche burger buns and savory veggie burgers with lettuce, tomato, and red onion—created by Danish chefs for a delicious home-cooked meal.

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Ingredients

800 g Naturli’ Minced (2 packages)
1 portion Naturli’ vegan block for frying
1 portion Naturli’ burger creme
5 brioche burgerbuns
Greens, for instance iceberg, red onion, tomato
Vegan Brioche burger buns
200 g. Wheat flour
30 g. Sugar
80 g. Naturli’ Spreadable
460 g. water (cold)
8 g. Ogran No Egg (egg replacement product that can be bought in health stores and online shops)
10 g. yeast
2 g. Salt
500g peeled potatoes cut in squares
200g cauliflower, cut roughly
300 g ajvar (mash of baked red bell pepper – available in most grocery stores)
50 g sambal Manis or 10 g Sambal Oelek (which is mild and strong chili sauce – available in most grocery stores)
400 g ”Violife” (or any other vegan cheese)
2-3 tbs. truffle oil
2 tbs. soya sauce
A pinch of salt