Homemade Banana Bread With Pecans and Chocolate Chips | VegNews
Chickpea flour lends an infusion of plant-based protein, while pecans and chocolate chips take this vegan banana bread loaf over the top.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vegnews.com.
Ingredients
- 3 large bananas, mashed
- ⅓ cup coconut oil, melted
- ¼ cup
- vegan milk
-
- ½ cup maple syrup
- 1 teaspoon vanilla extract
- 1⅓ cups chickpea flour
- 1 cup whole wheat flour
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ¼ teaspoon salt
- 3 tablespoons pecans, chopped
- 4 tablespoons
- vegan dark chocolate chips
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