Cheese jalapeño soufflé | epicuriantime.com

Ingredients

• 1 tablespoon butter, softened
• 1 tablespoon flour
• 3 tablespoons butter
• 2 tablespoons flour
• 1 teaspoon cornstarch
• 1 teaspoon finely chopped jalapeno peppers
• 1 cup milk
• 1 teaspoon Worcestershire sauce
• salt, and freshly ground pepper to taste
• 6 eggs yolks
• 1 1/2 cups grated Swiss cheese or cheddar cheese
• 2 teaspoons finely chopped fresh coriander
• 6 egg whites
• 1/4 teaspoon cream of tartar
• recipeIngredient ends