Azerbaijani Tendir Bread Recipe | Traditional BreadTendir Bread

Ingredients

• 4 cups bread flour (plus extra for dusting)
• 1 1/2 cups warm water (about 110°F)
• 2 teaspoons active dry yeast
• 1 tablespoon sugar
• 2 teaspoons kosher salt
• 2 tablespoons plain yogurt (room temperature)
• 2 tablespoons unsalted butter (melted, for brushing)
• 1 tablespoon olive oil
• 1 teaspoon nigella seeds (optional, for topping)
• 1 teaspoon sesame seeds (optional, for topping)