Broccoli and Red Pepper Wok | Sally Walker

Ingredients

• 2 tbsp. sesame oil
• 2 red peppers, deseed and finely sliced
• 125g broccoli, cut into small florets
• 1 clove(s) garlic, crushed
• 2 tbsp. soy sauce
• ½ tsp. chili sauce
• 1 tsp. raw honey
• ½ tsp. freshly grated root ginger
• 1 tsp. sesame seeds