Indian butter chicken | table&spoon

Ingredients

• 1.5 pounds chicken thighs or breasts, cut in cubes
• 1 tablespoon garlic and ginger paste* to make paste- 4 cloves garlic (skins removed), 1 inch peeled ginger, mash in mortar and pestle
• ½ tablespoon red chili powder
• ½ teaspoon salt
• 1 teaspoon tumeric
• 3 cups of fresh tomatoes, roughly chopped (about 4-5 tomatoes)
• 1 cup red onions (about 1 medium onion)
• 2 tablespoons butter (either salted or unsalted)
• 1 tablespoon garlic paste or finely chopped garlic
• 1/3 cup whole, unsalted cashews or walnuts
• ½ cup water
• ½ teaspoon Garam Marsala
• ½ tablespoon granulated sugar
• 1 teaspoon red chili powder
• 1 tablespoon Fenugreek (or substitute dried coriander), plus sprinkle for garnish
• salt, to season