Crunchy apple fruit and nut salad recipe | Sainsbury`s Magazine

Crunchy apple fruit and nut salad recipe | Sainsbury`s Magazine

www.sainsburysmagazine.co.uk

This Mexican apple salad recipe is similar to a Waldorf but with pineapple and walnuts. Inspired by a dish that some families in Mexico City eat on Christmas Eve, the fruit and nut salad adds a...

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Ingredients

  • 1 x 432g tin pineapple chunks in fruit juice
  • 5 apples (we used Granny Smith), cored and thinly sliced
  • 75g pecans, toasted and roughly chopped
  • 75g raisins
  • 50g Greek-style natural yogurt
  • 150g soured cream
  • 2 x Sweet Gem lettuces, separated

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