Crunchy apple fruit and nut salad recipe | Sainsbury`s Magazine
This Mexican apple salad recipe is similar to a Waldorf but with pineapple and walnuts. Inspired by a dish that some families in Mexico City eat on Christmas Eve, the fruit and nut salad adds a...
Ingredients
- 1 x 432g tin pineapple chunks in fruit juice
- 5 apples (we used Granny Smith), cored and thinly sliced
- 75g pecans, toasted and roughly chopped
- 75g raisins
- 50g Greek-style natural yogurt
- 150g soured cream
- 2 x Sweet Gem lettuces, separated
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