Spaghetti Bolognese for Two

Spaghetti Bolognese for Two

www.americastestkitchen.com

Spaghetti Bolognese for two: This cozy, comforting dish pairs rich, meaty sauce with perfectly cooked pasta, highlighting deep flavors and tender textures.

Keywords

  • Main Courses
  • Italian
  • Europe
  • Grains
  • Rice & Beans
  • For Two
View full recipe on www.americastestkitchen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.

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Cooking tools:

  • Food processor
  • Mixing bowl
  • Nonstick skillet
  • Measuring spoon
  • Stove
  • Wooden spoon
  • Measuring cup
  • Chef's knife
  • Cutting board
  • Colander
  • Tongs
  • Kitchen scale
  • Whisk
  • Ladle
  • Saucepan
  • Spatula

Ingredients

  • 1 small onion, chopped coarse
  • 1 carrot, peeled and chopped coarse
  • 1 1/2 ounces pancetta, chopped coarse
  • 1/4 ounce dried porcini mushrooms, rinsed
  • 1 anchovy fillet, rinsed
  • 1 (14.5-ounce) can diced tomatoes
  • 1 tablespoon unsalted butter
  • 1 tablespoon tomato paste
  • 2 garlic cloves, minced
  • 1/2 teaspoon sugar
  • 1/8 teaspoon red pepper flakes
  • 6 ounces meatloaf mix
  • 3/4 cup whole milk
  • 1/4 cup dry white wine
  • 2 cups water
  • 6 ounces spaghetti
  • 2 tablespoons chopped fresh basil
  • Salt
  • pepper

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