Spaghetti Bolognese for Two
Spaghetti Bolognese for two: This cozy, comforting dish pairs rich, meaty sauce with perfectly cooked pasta, highlighting deep flavors and tender textures.
Keywords
- Main Courses
- Italian
- Europe
- Grains
- Rice & Beans
- For Two
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Food processor
- Mixing bowl
- Nonstick skillet
- Measuring spoon
- Stove
- Wooden spoon
- Measuring cup
- Chef's knife
- Cutting board
- Colander
- Tongs
- Kitchen scale
- Whisk
- Ladle
- Saucepan
- Spatula
Ingredients
- 1 small onion, chopped coarse
- 1 carrot, peeled and chopped coarse
- 1 1/2 ounces pancetta, chopped coarse
- 1/4 ounce dried porcini mushrooms, rinsed
- 1 anchovy fillet, rinsed
- 1 (14.5-ounce) can diced tomatoes
- 1 tablespoon unsalted butter
- 1 tablespoon tomato paste
- 2 garlic cloves, minced
- 1/2 teaspoon sugar
- 1/8 teaspoon red pepper flakes
- 6 ounces meatloaf mix
- 3/4 cup whole milk
- 1/4 cup dry white wine
- 2 cups water
- 6 ounces spaghetti
- 2 tablespoons chopped fresh basil
- Salt
- pepper
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