Lemon & Blueberry Pancakes (high-protein) - Vegan Recipe Club

Ingredients

• Dry ingredients
• 60g/½ cup plain flour
• 60g/½ cup wholemeal flour
• 1 tbsp baking powder
• ¼ tsp salt
• 2 tbsp vegan vanilla protein powder
• Wet ingredients
• 150g/5.2 oz silken tofu
• 160ml/⅔ cup unsweetened plant milk (soya has the highest protein)
• 1 tbsp syrup (eg maple or agave)
• Other ingredients (optional)
• Zest of 1 lemon, finely grated or finely chopped (optional)
• 100g/½ cup blueberries (optional)