Banana & Cinnamon Vegan Pancakes – DISHONOR

Name: Banana & Cinnamon Vegan Pancakes – DISHONOR
Ingredients: 1 Chia egg (mix 3 tablespoons hot water with 1 tablespoon chia seeds); 2 tbsp shelled hemp seeds, or ground flaxseeds (we used flaxseeds) - plus extra to serve; 2 bananas - 1 mashed, 1 sliced; 1 tsp ground cinnamon; 1 tbsp coconut flour or almond flour; 1 tbsp plain flour (use buckwheat to make gluten free); 40 50ml almond or coconut milk; 1 tsp baking powder; 1 tsp coconut oil; 1 tbsp maple syrup

dishonorlondon.com

Wanting to change things up this Pancake day? Looking to try something new? You don't need to be vegan to enjoy these pancakes. Boasting a completely different texture to your average pancakes and...

View full recipe on dishonorlondon.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at dishonorlondon.com.

Share this recipe:

Cooking tools:

Mixing bowl
Spoon
Measuring spoon
Measuring cup
Skillet
Spatula
Oven
Plate
Chef's knife
Cutting board
Fork
Whisk

Ingredients

1 Chia egg (mix 3 tablespoons hot water with 1 tablespoon chia seeds)
2 tbsp shelled hemp seeds, or ground flaxseeds (we used flaxseeds) - plus extra to serve
2 bananas - 1 mashed, 1 sliced
1 tsp ground cinnamon
1 tbsp coconut flour or almond flour
1 tbsp plain flour (use buckwheat to make gluten free)
40 50ml almond or coconut milk
1 tsp baking powder
1 tsp coconut oil
1 tbsp maple syrup