Pumpkin soup with bacon | Food by Drygast

Pumpkin soup with bacon | Food by Drygast

www.foodbydrygast.com

A warming soup that tastes even better with homemade broth.

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Ingredients

  • 1 kg Butternut Squash
  • 200 g Yellow Onion
  • 200 g Carrot
  • 10 g (2 pcs) Garlic
  • 200 g (2 pcs) Apples
  • 1 kg Homemade broth
  • 400 g (4 dl) Crème Fraiche
  • 15 g (1 Tbsp) Salt
  • 100 g (1 dl) Crème Fraiche
  • 10 g (1 tsp) Olive Oil
  • 200 g Bacon
  • 10 g (1 tsp) Thyme Fresh

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