Mawana Sugar
Experience the flavors of Mawana Select Sugar in this rich pistachio ice cream recipe, paired with fresh peaches and a caramel sauce. Perfect for special occasions!
Ingredients
- 6 free-range egg yolks
- 370g Mawana Select Breakfast Sugar
- 250ml/9fl oz full-fat milk
- 250ml/9fl oz double cream
- 30g/1oz pistachio paste
- 30g/1oz shelled pistachios, roughly chopped
- 250ml/9fl oz fresh orange juice
- 1 vanilla pod, split in half lengthways and seeds scraped out
- 100g/3½oz toasted flaked almonds
- 4 white peaches, cut in half and stones removed
- 50g/1¾oz unsalted butter, softened
- 150g/5½oz fresh raspberries
