Very Chocolatey Chocolate Brownies
Very Chocolatey Chocolate Brownies | Clean Plates Vegan brownies are delicious too!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cleanplates.com.
Cooking tools:
- Double boiler
- Saucepan
- Oven
- Kitchen scale
- Baking pan
- Parchment paper
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Toothpick
- Cooling rack
- Airtight container
Ingredients
- 8 ounces (225 g) high-quality semisweet chocolate
- ½ cup (120 ml) melted coconut oil
- 3 tablespoons ground chia seeds
- ¾ cup (180 ml ) espresso or strong black coffee (regular or decaffeinated), at room temperature
- 1¼ cups (250 g) packed light brown sugar
- 1 teaspoonpure vanilla extract
- ¾ cup (105 g) whole-wheat pastry flour
- ½ teaspoon salt
- ¼ teaspoon baking soda
- ⅔ cup (75 g) chopped walnuts
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