Waldorf salad recipe | Good Food
Chop apples, celery and walnuts to make this classic American salad, full of freshness and crunch. You can make the dressing up to two days in advance
Ingredients
- 50g walnuts toasted and roughly chopped
- 2 apples (we used Granny Smith), roughly chopped
- 1 lemon juiced
- 100g mayonnaise
- 2 tbsp Greek-style yogurt
- ½ tbsp Dijon mustard
- 150g red grapes halved
- 3 celery sticks, finely sliced
- 1 romaine or Little Gem lettuce leaves separated and torn if large
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