Spring Frisée Salad with Strawberry Vinaigrette

Ingredients

• 4 cups sliced fresh strawberries (21 oz.)
• 6 cups frisée and/or mixed spring greens
• 2½ cups cooked and cooled wheat berries (1 cup dry)
• 1 medium fennel bulb, trimmed, quartered, cored, and thinly sliced (1 cup)
• 2 cups sugar snap peas, halved diagonally
• ½ of a small red onion, thinly sliced (⅓ cup)
• 3 tablespoons chopped fresh mint
• ¼ cup white wine vinegar
• 2 tablespoons Dijon-style mustard
• 2 teaspoons pure maple syrup
• Sea salt, to taste
• Freshly ground black pepper, to taste