Cacao Buckwheat Crackles
If you're in a need of a sweet pick-me-up that is healthy and easy to make, try your hand at these delicious and nourishing cacao buckwheat crackles.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.
Cooking tools:
- Kitchen scale
- Measuring cup
- Measuring spoon
- Saucepan
- Stove
- Spoon
- Baking sheet
- Parchment paper
- Freezer
Ingredients
- ¼ cup (25g) cacao or cocoa powder
- ½ cup (175g) honey
- 1 teaspoon vanilla bean paste
- ⅓ cup (80ml) melted coconut oil
- 2 tablespoons tahini
- 1 cup (15g) puffed brown rice
- ¾ cup (150g) buckwheat+
- 1 cup (80g) flaked almonds, toasted
- ½ cup (40g) shredded coconut
- 2 tablespoons white chia seeds
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