Camarones Borrachos (Drunken Shrimp) Recipe
This version is from Casa Cocina, Las Vegas, Nevada.
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Cooking tools:
- Saute pan
- Stove
- Cutting board
- Chef's knife
- Paring knife
- Kitchen towel
- Measuring spoon
- Jigger
- Fork
- Wooden spoon
- Mixing bowl
Ingredients
- 15 jumbo shrimp
- 1 1/2 ounces butter
- 1 tablespoon. onion, finely chopped
- 2 teaspoons fresh cilantro, washed, dried, finely chopped
- 1/2 teaspoon chipotle chile in adobo
- 2 ounces anejo tequila
- salt
- pepper
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