Bacon Spinach and Mushroom Quiche

Bacon Spinach and Mushroom Quiche

www.prairiefarms.com

Your morning will only be made better by adding this quiche made with fresh Prairie Farms Half-and-Half and Cheddar Cheese.

View full recipe on www.prairiefarms.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.prairiefarms.com.

Share this recipe:

Cooking tools:

  • Rolling pin
  • Pie dish
  • Microplane
  • Grater
  • Oven
  • Stove
  • Saucepan
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Whisk
  • Spoon
  • Measuring cup
  • Measuring spoon
  • Refrigerator

Ingredients

  • 1 Prepared Pie Crust (homemade or store-bought)
  • 2 tbsp Prairie Farms Butter
  • ½ Yellow Onion (diced)
  • 2 cloves Garlic (minced)
  • 8 oz. Mushrooms (sliced)
  • 4 oz Spinach
  • Freshly Grated Nutmeg (to taste)
  • 6 Eggs
  • 1 cup Prairie Farms Half-and-Half
  • 1 tsp Kosher Salt (plus more for taste)
  • ½ tsp Freshly Ground Black Pepper
  • 1 tsp Paprika
  • ¼ tsp Cayenne Pepper
  • 5 strips Cooked Bacon (crumbled)
  • 1 cup White Cheddar Cheese

More Like This