Bacon Spinach and Mushroom Quiche
Your morning will only be made better by adding this quiche made with fresh Prairie Farms Half-and-Half and Cheddar Cheese.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.prairiefarms.com.
Cooking tools:
- Rolling pin
- Pie dish
- Microplane
- Grater
- Oven
- Stove
- Saucepan
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
- Refrigerator
Ingredients
- 1 Prepared Pie Crust (homemade or store-bought)
- 2 tbsp Prairie Farms Butter
- ½ Yellow Onion (diced)
- 2 cloves Garlic (minced)
- 8 oz. Mushrooms (sliced)
- 4 oz Spinach
- Freshly Grated Nutmeg (to taste)
- 6 Eggs
- 1 cup Prairie Farms Half-and-Half
- 1 tsp Kosher Salt (plus more for taste)
- ½ tsp Freshly Ground Black Pepper
- 1 tsp Paprika
- ¼ tsp Cayenne Pepper
- 5 strips Cooked Bacon (crumbled)
- 1 cup White Cheddar Cheese
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